Blackberry Basil Jam
With big blackberry taste and slight basil overtones, this vibrant jam is a delicious twist on a traditional jam. Make it now — it’s best in late summer when blackberries are bursting on the vines....
View ArticleDavid Lebovitz’s Green Olive, Basil and Almond Tapenade
David Lebovitz, one of our favorite food bloggers, cookbook writers and general lovers of food, shared a recipe with us from his latest book, My Paris Kitchen. Filled with the most incredible...
View ArticleOur 10 Best Tools for Fresh Herbs
Spring is around the corner (right?), which means locally grown, fresh herbs like chives, tarragon and parsley are coming. That is, unless you already have our cool new Aerogarden (shown above) and can...
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